Wholesale
Bread and pastry for cafés, restaurants and grocers in Winnipeg, baked the same night and delivered before you open.
What we supply
Bread
Country sourdough, ryes, baguettes, sandwich loaves and focaccia slabs. Sliced on request.
Pastry
Croissants, pain au chocolat and morning buns, baked, or frozen for you to bake.
Cookies and squares
Individually wrapped for the till, by the dozen.
Whole cakes
10-inch cakes cut into 12, for restaurants to plate.
Wholesale prices are about 30% under our shop prices. We send the full list when you get in touch.
How it works
Tasting box
We drop off a free box of what you’re interested in, and talk it through.
Standing order
Set what you need each day. Change it by noon, two days before.
Delivery
Tuesday to Saturday, before 7:30 am. Free over $75 a drop, inside the Perimeter.
Invoices
Every two weeks by email, due in 15 days. E-transfer or cheque.
Talk to Gabe
Gabe runs deliveries and wholesale accounts. Best between 1 and 3 pm.