Bluestem Bakery

Menu

Prices in Canadian dollars, before GST. Pastries sell out on weekends, so call ahead if you need a dozen.

Coffee

Beans from a small roaster in the Exchange District. Oat or almond milk is 75¢ more.

An iced latte in a ribbed glass on the counter

Coffee

  • Drip coffee$3.00

    Refills $1

  • Americano$3.75

    Double shot

  • Cortado$4.25

    Equal parts espresso and steamed milk

  • Cappuccino$4.90

  • Latte$5.25

    Hot or iced

  • London fog$5.00

    Earl Grey, vanilla, steamed milk

  • Hot chocolate$4.50

    Dark chocolate melted into whole milk

    • Vegetarian

Pastries

Laminated with butter over three days. Out at 7 am, and gone by noon most Saturdays.

Almond croissants dusted with icing sugar, lifted with tongs

Pastries

  • Butter croissant$4.25

    • Vegetarian

  • Almond croissant$5.50

    Filled with almond cream, twice baked

    • Vegetarian

  • Pain au chocolat$4.75

    • Vegetarian

  • Cardamom morning bun$5.00

    Croissant dough, orange sugar

    • Vegetarian

  • Saskatoon berry scone$4.25

    • Vegetarian

  • Sour cream coffee cake$4.75

    Pecan streusel, by the slice

    • Vegetarian

  • Coconut macaroon$3.50

    Dipped in dark chocolate, made without flour

    • Vegetarian

  • Date square$3.75

    Oat crumble, the prairie classic

    • Vegetarian

Bread

Not every loaf is baked every day. Check the schedule, or pre-order by 2 pm the day before.

Bake schedule

Bread

  • Country sourdough$9.00

    Our everyday loaf, 900 g

    • Vegan

  • Seeded rye$10.00

    Sunflower, flax and caraway

    • Vegan

  • Dark rye$10.00

    90% Manitoba rye, dense and sour

    • Vegan

  • Whole wheat and honey$9.00

    Sandwich loaf

    • Vegetarian

  • Baguette$4.50

    • Vegan

  • Focaccia$6.50

    Rosemary and sea salt, by the slab

    • Vegan

  • Challah$10.00

    Fridays and Saturdays

    • Vegetarian
    • Dairy-free

Lunch

From 11 am until it runs out, Tuesday to Saturday. Sandwiches are made on bread from the second bake.

Soup changes daily

Platters for 10 or more

Lunch

  • Soup of the day$8.50

    With a thick slice of country bread

  • Ham and Gruyère$12.50

    On baguette, grainy mustard, butter

  • Roast vegetable focaccia$12.00

    Squash, peppers, goat cheese, arugula

    • Vegetarian

  • Egg salad on rye$10.50

    Dill, pickled onion, greens

    • Vegetarian
    • Dairy-free

  • Quiche of the day$9.50

    With a side of greens

    • Vegetarian

Allergies. Wheat, dairy, eggs, nuts and sesame are all used in our kitchen. We label what we can, but we can’t promise anything is free of traces.

The macaroons are made without flour. Ask at the counter for the full ingredients of anything.

Order for a group